
Devices & Accessories
Kleine Charlotte
Prep. 30min
Total 4 h 50min
12 Stücke
Ingredients
Biskuitroulade
-
Staubzucker zum Bestreuen
-
Eier6
-
Feinkristallzucker150 g
-
Vanillezucker1 TL
-
Salz1 Prise
-
Weizenmehl, glatt150 g
-
Backpulver½ TL
-
Marillenmarmelade200 g
-
Rum1 EL
Topfencreme
-
Gelatineblätter6
-
Schlagobers, 30-40% Fett, kühlschrankkalt500 g
-
Magertopfen250 g
-
Naturjoghurt250 g
-
Feinkristallzucker80 g
-
Zitronenschale, gerieben2 TL
Nutrition per 1 Stück
Calories
384 kcal /
1607 kJ
Protein
10 g
Fat
19 g
Carbohydrates
43 g
Fiber
0.6 g
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