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Ingredients
Biskuitroulade
- Staubzucker zum Bestreuen
- 6 Eier
- 150 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 150 g Weizenmehl, glatt
- ½ TL Backpulver
- 200 g Marillenmarmelade
- 1 EL Rum
Topfencreme
- 6 Gelatineblätter
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 250 g Magertopfen
- 250 g Naturjoghurt
- 80 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 1607 kJ / 384 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 19 g
- Fiber
- 0.6 g
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