Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier
- 100 g Zucker
- Butter zum Einfetten
- Semmelbrösel zum Ausstreuen
- 6 Lasagneblätter
- 500 g Magertopfen
- 250 g Naturjoghurt
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 250 g Wasser
- 1 Packung Vanillepuddingpulver (für 500 ml)
- 250 g gemischte Beeren, gefroren, angetaut
- Nutrition
- per 1 Portion
- Calories
- 1761 kJ / 420 kcal
- Protein
- 23 g
- Carbohydrates
- 63 g
- Fat
- 8 g
- Fiber
- 3 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apfelauflauf mit Milchreis
1h 15min
Apfel-Zimt-Pudding
10min
Schupfnudeln mit Karamellsauce und Äpfeln
40min
Kartoffelschmarrn
45min
Ei-Schinken-Muffins
45min
Türkentommerl (Maisgrießschmarrn)
50min
Apfel-Vanillesüppchen
50min
Birnen-Obersschnitten
1h 30min
Grießschmarrn mit Apfelmus
55min
Topfenschmarrn ruckzuck
40min
Nudel-Kirsch-Auflauf
1h
Süße Cannelloni
1h 15min