Devices & Accessories
Pan integral de espinacas
Prep. 10min
Total 1 h 40min
10 rebanadas
Ingredients
-
100 g de agua
-
65 g de hojas de espinaca fresca
-
50 g de aceite de oliva extra virgen
-
20 g de levadura prensada fresca
-
200 g de harina integral
-
70 g de harina
-
1 pizca de sal
-
1 cucharadita de mantequilla
Difficulty
easy
Nutrition per 1 rebanada
Protein
1.6 g
Calories
274 kJ /
65 kcal
Fat
3 g
Fiber
1.1 g
Carbohydrates
8.1 g
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PANADERÍA
60 Recipes
Mexico
Mexico
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