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Ingredients
- 2 dientes de ajo, pelados
- 15 g de jengibre, pelado y en rebanadas (2 mm)
-
100
g de azúcar
or 100 g de azúcar morena - 100 g de vinagre de vino blanco
- 50 g de aceite de oliva
- 100 g de cebolla, en gajos
- 220 g de zanahorias, peladas y en rebanadas (3 mm)
- 1 cdita de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 4175.6 kJ / 998 kcal
- Protein
- 4 g
- Carbohydrates
- 135 g
- Fat
- 51 g
- Saturated fat
- 7 g
- Fiber
- 8 g
- Sodium
- 1374 mg
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