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Ingredients
- 200 g de agua
- 100 g de calabaza de temporada (ver tip), sin semillas, en cubos
- azúcar refinada la necesaria para espolvorear
- mantequilla la necesaria para engrasar
Merengue
- 4 claras de huevo a temperatura ambiente
- 2 pizcas de cremor tártaro (optional)
- 4 cdas de azúcar refinada
Roux de calabaza
- 80 g de leche
- 4 cdas de azúcar
- 1 cdita de canela en polvo
- 15 g de mantequilla
- la ralladura de 1 naranja
- 55 g de harina de trigo
- 3 yemas de huevo
- azúcar glass la necesaria para decorar
- Nutrition
- per 1 porciones
- Calories
- 295.3 kcal / 1240.3 kJ
- Protein
- 8.7 g
- Fat
- 10 g
- Carbohydrates
- 43.3 g
- Fiber
- 0.7 g
- Saturated fat
- 4.7 g
- Sodium
- 91.3 mg
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