Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g buttermilk
-
160
g treacle
or 180 g sugar beet molasses -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 250 g rye flour
- 250 g strong wholemeal bread flour
- 250 g plain flour
- 80 g sunflower seeds
- 1 Tbsp fine sea salt
- 1 Tbsp jumbo oats
- Nutrition
- per 1 slice
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.2 g
- Fat
- 3.5 g
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Focaccia
3h
Quick Flatbreads
20min
Milk bread
2h 20min
Pitta Bread
2h
Christmas Tree Pull-apart Bread
2h 20min
Baguettes
3h 45min
White Finger Rolls
3h 30min
Bagels
1h 20min
Turkish Flatbreads
2h 10min
Parmesan and Rosemary Buns
1h 45min
Estonian Kringle (Estonia)
1h 40min
Milk bread
2h 20min