Skip to main content Search
German Bread

German Bread
4.1 34 ratings
Prep. 15min
Total 4 h 15min
16 slices
Sign up for free

Ingredients

  • buttermilk
    500 g
  • treacle
    160 g
    180 g sugar, beet molasses
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • rye flour
    250 g
  • strong wholemeal bread flour
    250 g
  • plain flour
    250 g
  • sunflower seeds
    80 g
  • fine sea salt
    1 Tbsp
  • jumbo oats
    1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g
Calories 1028 kJ / 246 kcal
Fat 3.5 g
Carbohydrates 45.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Sweet Potato Cake

2.3(9)

6h

Sous-vide Pears with Cinnamon Sauce

4.8(4)

2h 5min

Rudolph's Mocktail

4.7(49)

30min

Pesto Baked Eggs

5.0(7)

1h 15min

Mocha Mousse (No Added Sugar)

3.9(14)

1h 15min

Seafood Ravioli - Ravioli ai frutti di mare

3.4(9)

2h

Galapagos Mocktail

3.5(2)

10min

Tuna and Olive Empanaditas

4.6(26)

4h 5min

Vegetable Spring Rolls

4.0(3)

2h 10min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(21)

3h 45min

Lime Fruit Dressing

5.0(2)

10min

Tuna and Spring Onion Quiche

4.5(61)

2h