Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g olive oil, plus extra for greasing
- 60 g blanched almonds
- 350 g rye flour
- 150 g strong wholemeal bread flour
- 30 g cider vinegar
- 2 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 450 g water
- Nutrition
- per 1 slice
- Calories
- 541 kJ / 129 kcal
- Protein
- 3.8 g
- Carbohydrates
- 20.3 g
- Fat
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spelt Bread
1h 45min
Courgette and Carrot Loaf
45min
Five-seed bread
1h 50min
Seedy Wholemeal Bread
1h 35min
Greek Appetiser Tart
1h 30min
German Bread
4h 15min
Crusty Spelt Bread
2h 20min
Spelt and Buckwheat Bread
1h 55min
Grain Bread with Cashew Butter
55min
Rye Bread Rolls
4h
Walnut Bread
2h 45min
Persian Carrot and Coconut Cake
2h 20min