Skip to main content Search
Spelt Bread

Spelt Bread
4.8 73 ratings
Prep. 10min
Total 1 h 45min
30 slices
Sign up for free

Ingredients

  • spelt grains
    700 g
  • water lukewarm
    550 g
  • fresh yeast crumbled
    40 g
    4 tsp dried instant yeast, (16 g)
  • sugar
    2 tsp
  • sunflower seeds
    100 g
  • ground allspice
    1 pinch
  • ground coriander
    ¼ tsp
  • fine sea salt
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 406 kJ / 97 kcal
Fat 2 g
Fiber 2.4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Hot Cross Buns

4.5(97)

3 h 50min

Greek Easter Bread (Tsoureki)

4.4(17)

2 h 20min

Lebanese Spiced Flatbread

4.7(45)

3 h 20min

Bunny Bread Rolls with Cheesy Centre

4.6(9)

45min

Mini Iced Fingers

4.4(37)

2 h 10min

Herb Butter Flatbreads

4.9(48)

35min

German Bread

4.1(33)

4 h 15min

Dill and feta flatbread

4.8(20)

1 h 20min

Crumpets

4.3(62)

3 h

Irish Soda Bread

4.3(259)

45min

Potato Farls

3.1(59)

1 h 10min

Mini Cherry Panettones

No ratings

 Show all
Show all