Skip to main content Search
Spelt Bread

Spelt Bread
4.8 73 ratings
Prep. 10min
Total 1 h 45min
30 slices
Sign up for free

Ingredients

  • spelt grains
    700 g
  • water lukewarm
    550 g
  • fresh yeast crumbled
    40 g
    4 tsp dried instant yeast, (16 g)
  • sugar
    2 tsp
  • sunflower seeds
    100 g
  • ground allspice
    1 pinch
  • ground coriander
    ¼ tsp
  • fine sea salt
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 406 kJ / 97 kcal
Fat 2 g
Fiber 2.4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40min

Pumpkin Soup, Seasonal Mushrooms and Truffle

3.4(8)

1 h 25min

Steamed Meagre, Vegetables and Rice Pilaf

2.0(2)

45min

Sweet Potato Soup with Star Anise

4.5(97)

45min

Pumpkin Pie

4.0(34)

5 h

Pumpkin and Quince Soup

4.1(29)

1 h

Avocado Mayonnaise

3.5(12)

10min

Rice Salad with Eggs and Tuna

4.1(89)

1 h

Spring Vegetable Soup with Herb Cubes

4.0(4)

40min

Sonja's Bread

4.3(43)

3 h 10min

Roasted Garlic Dip

4.4(8)

1 h 15min

Cheddar and Stilton Soufflé Omelette

4.5(34)

20min