Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 4 ramitas de perejil fresco (solo las hojas)
- 60 g de pimiento rojo en conserva escurrido
- 200 g de lomos de merluza frescos (sin piel ni espinas)
- 25 g de copos de avena
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 clara de huevo
- 200 g de agua
- 4 hojas de acelgas solo la parte verde (sin el nervio central)
- 200 - 250 g de cubitos de hielo
- 10 g de mantequilla
- ¼ pastilla de caldo de pescado (para 0.5 l)
- 15 g de vino de Jerez seco
- ½ cucharadita de mostaza a la antigua
- 1 yema de huevo
- 30 g de nata para cocinar
- Nutrition
- per 1 ración
- Calories
- 1140 kJ / 273 kcal
- Protein
- 25.57 g
- Carbohydrates
- 11.35 g
- Fat
- 13.9 g
- Fiber
- 2.39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas rellenas de espinacas y atún
50min
Champiñones rellenos de espinacas
40min
Dorada a la plancha con crema de guisantes y tapenade
45min
Acelgas en adobillo
40min
Coles de Bruselas al Pedro Ximénez
30min
Tortilla de acelga rellena de tomate, queso y jamón serrano
30min
Berenjenas rellenas con huevo
1h
Salmón con crema de hojas de acelga
30min
Calabacines rellenos de arroz y carne
1h
Corvina con ratatouille
45min
Corvina a la roteña
45min
Trucha con ensalada de lentejas y naranja
1h 30min