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Ingredients
- 40 g de aceite de oliva
- 2 cucharadas de zumo de limón
- ½ cucharadita de sal
- 24 gambas crudas peladas y sin intestino
- 80 g de cebolla en trozos
- 2 dientes de ajo
- 500 g de pepino (preferentemente de la variedad larga y sin pelar) cortado en trozos
- 1 limón cortado en rodajas y éstas en cuartos
- 500 g de agua
-
1
cucharaditas colmadas de concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras (para 0,5 l.) - ¼ cucharadita de pimienta negra molida
- 200 g de leche
- 40 g de harina
- 2 cucharadas de eneldo fresco picado (optional)
- Nutrition
- per 1 ración
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fiber
- 1.4 g
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