Beeren-Crumble

Beeren-Crumble

4.0 63 rating

Prep. 10min

Total 30min

4 Portionen

Ingredients

Beeren, gemischt, TK ungesüßt
250 g
Erythrit
50 g
Johannisbrotkernmehl
½ TL
Haselnüsse
150 g
Butter kalt, in Stücken
40 g
Zimt
¼ TL
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1476 kJ / 353 kcal

Fat 32 g

Fiber 6.2 g

Carbohydrates 6 g

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Also featured in

Low Carb 63 Recipes
Germany

Low Carb 63 Recipes
Austria

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