Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillepudding
- 300 g Milch
- 30 g Zucker
- 30 g Maisstärke
- 1 Eidotter
- ½ Vanilleschote, ausgekratztes Mark
Germteig
- 60 g Zucker
- Bio-Zitronenschale, von 1 Bio-Zitrone
- 200 g Milch
- 30 g frische Germ
- Butter zum Einfetten
- 100 g Butter, weich, in Stücken
- 460 g Weizenmehl, glatt
- 2 Eier
- ½ TL Salz
Fertigstellung
- 100 g Zucker
- 20 g Vanillezucker
- 3 TL Zimt, gemahlen
- 200 g Haselnüsse
- 100 g Butter, in Stücken
- Semmelbrösel zum Ausstreuen
- Weizenmehl, glatt, für die Arbeitsfläche
- 150 g Rosinen
- Nutrition
- per 1 Portion
- Calories
- 2262 kJ / 540 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 28 g
- Fiber
- 4.5 g
Alternative recipes
Polsterzipfl
2h 10min
Mandel-Mohn-Strudel mit Marzipan
2h 45min
Topfengolatschen
50min
Buchteln mit Vanillesauce
1h 40min
Burgenländerkipferl
1h 25min
Mohnstrudel
2h 30min
Cremeschnitten
4h
Nussbeugerl
1h 55min
Nussstrudel
2h 30min
Sonntags-Striezel
2h 15min
Kärntner Reindling
2h 40min
Eva's Sachertorte
1h 40min