Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zucker
- 500 g Magertopfen
- 200 g Naturjoghurt, fest
- 45 g Weichweizengrieß
- 1 Päckchen Vanillepuddingpulver (für 0,5 l Milch)
- 3 TL Vanillezucker
- 3 Eier
- ½ Zitrone, Schale abgerieben und Saft gepresst
- 400 g Marillen
- 50 g Butter
- 4 Blätter gezogener Strudelteig aus dem Kühlregal
- Nutrition
- per 1 Stück
- Calories
- 1344 kJ / 321 kcal
- Protein
- 15 g
- Carbohydrates
- 39 g
- Fat
- 11 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nussstrudel
2h 30min
Milchrahmstrudel
1h 55 min
Ribiselschnitten
1h
Kirschenstrudel
1h 45min
Topfenpalatschinken
1h 30min
Topfenstrudel
2h 10min
Polsterzipfl
2h 10min
Marillenknödel "die Besten"
1h
Topfenknödel mit Zwetschkenröster
50min
Marillenknödel mit Zuckerbröseln
1h 10min
Scheiterhaufen
1h 30min
Apfelschlangerl
2h