Topfen-Marillen-Strudel
TM6 TM5

Topfen-Marillen-Strudel

4.3 (36 ratings)

Ingredients

  • 100 g Zucker
  • 500 g Magertopfen
  • 200 g Naturjoghurt, fest
  • 45 g Weichweizengrieß
  • 1 Päckchen Vanillepuddingpulver (für 0,5 l Milch)
  • 3 TL Vanillezucker
  • 3 Eier
  • ½ Zitrone, Schale abgerieben und Saft gepresst
  • 400 g Marillen
  • 50 g Butter
  • 4 Blätter gezogener Strudelteig aus dem Kühlregal

Nutrition
per 1 Stück
Calories
1344 kJ / 321 kcal
Protein
15 g
Carbohydrates
39 g
Fat
11 g
Fiber
1.7 g

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