
Devices & Accessories
Chocolate cupcakes with vanilla coconut icing
Prep. 25min
Total 29 h 10min
18 portions
Ingredients
Vanilla coconut icing
-
blanched almonds175 g
-
water700 g
-
coconut cream200 g
-
pure maple syrup50 g
-
honey20 g
-
agar agar1 ½ tsp
-
cornflour1 ½ tbsp
-
raw cacao butter30 g
-
vanilla bean paste1 ½ tsp
Cupcakes
-
raw sugar150 g
-
plain flour200 g
-
Dutch cocoa powder40 g
-
baking powder2 tsp
-
eggs4
-
grapeseed oil140 g
-
vanilla bean paste2 tsp
Nutrition per 1 portion
Calories
279.7 kcal /
1174.6 kJ
Protein
5.4 g
Fat
19.2 g
Carbohydrates
22.6 g
Fiber
1.7 g
Saturated fat
4.9 g
Sodium
61 mg
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Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
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