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Ingredients
Vanilla coconut icing
- 175 g blanched almonds
- 700 g water
- 200 g coconut cream
- 50 g pure maple syrup
- 20 g honey
- 1 ½ tsp agar agar
- 1 ½ tbsp cornflour
- 30 g raw cacao butter
- 1 ½ tsp vanilla bean paste
Cupcakes
- 150 g raw sugar
- 200 g plain flour
- 40 g Dutch cocoa powder
- 2 tsp baking powder
- 4 eggs
- 140 g grapeseed oil
- 2 tsp vanilla bean paste
- Nutrition
- per 1 portion
- Calories
- 1174.6 kJ / 279.7 kcal
- Protein
- 5.4 g
- Carbohydrates
- 22.6 g
- Fat
- 19.2 g
- Saturated fat
- 4.9 g
- Fiber
- 1.7 g
- Sodium
- 61 mg
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