Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

4.4 9 ratings

Prep. 25min

Total 29 h 10min

18 portions

Ingredients

Vanilla coconut icing

blanched almonds
175 g
water
700 g
coconut cream
200 g
pure maple syrup
50 g
honey
20 g
agar agar
1 ½ tsp
cornflour
1 ½ tbsp
raw cacao butter
30 g
vanilla bean paste
1 ½ tsp

Cupcakes

raw sugar
150 g
plain flour
200 g
Dutch cocoa powder
40 g
baking powder
2 tsp
eggs
4
grapeseed oil
140 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg

Protein 5.4 g

Calories 1174.6 kJ / 279.7 kcal

Fat 19.2 g

Fiber 1.7 g

Saturated fat 4.9 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

S'mores cupcakes

2 h 40min

Apple pie smoothie

10min

Pan pizza

30min

Six-layer cake

5 h 45min

Chocolate cake with lime cream

1 h 5min

Bee sting cake

6 h 50min

Cha gio (spring rolls)

55min

Salted caramels

4 h 40min

Candy cane ice creams

49 h 25min

Chocolate cream pie

4 h 15min

Bacon and cinnamon scrolls with salted maple glaze

1 h 5min

Steamed greens with lemon feta

20min