
Devices & Accessories
Superfood Salmon Salad
Prep. 15min
Total 1 h 5min
6 portions
Ingredients
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quinoa, tri-colour100 g
-
water1250 g
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fresh flat-leaf parsley leaves only6 sprigs
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lemon thin peelings of skin only, no white pith½
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garlic clove1
-
long red chilli½
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olive oil60 g
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fresh salmon fillet, skinless600 g
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red pepper deseeded and cut in eighths1
-
red onion halved½
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cucumber cut in pieces1
-
fresh basil leaves only3 sprigs
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Dijon mustard1 tsp
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cider vinegar1 Tbsp
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fine sea salt½ tsp
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ground black pepper2 pinches
-
feta cheese crumbled150 g
-
vine tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 Tbsp
-
kale thinly sliced100 g
-
pumpkin seeds1 Tbsp
-
dried cranberries2 Tbsp
Nutrition per 1 portion
Calories
579 kcal /
2435 kJ
Protein
37 g
Fat
39 g
Carbohydrates
17 g
Fiber
5 g
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UK and Ireland
UK and Ireland