
Devices & Accessories
Steamed Sea Bass with Watercress Orange Couscous
Prep. 15min
Total 35min
4 portions
Ingredients
-
extra virgin olive oil100 g
-
red wine vinegar30 g
-
Dijon mustard2 tsp
-
fine sea salt¾ tsp
-
ground black pepper3 pinches
-
fresh watercress200 g
-
sea bass fillets skin on (approx. 90 g each)4
-
extra virgin olive oil1 tsp
-
water500 g
-
couscous180 g
-
oranges 2 peeled, pith removed, cut in pieces (2 cm), 30 g juice and finely grated zest of ½2 ½
-
toasted pine nuts (optional)20 g
Nutrition per 1 portion
Calories
604 kcal /
2525 kJ
Protein
38 g
Fat
31 g
Carbohydrates
40 g
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