![Steamed Sea Bass with Watercress Orange Couscous Steamed Sea Bass with Watercress Orange Couscous](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/258972.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 3 pinches ground black pepper
- 200 g fresh watercress
- 4 sea bass fillets, skin on (approx. 90 g each)
- 1 tsp extra virgin olive oil
- 500 g water
- 180 g couscous
- 2 ½ oranges, 2 peeled, pith removed, cut in pieces (2 cm), 30 g juice and finely grated zest of ½
- 20 g toasted pine nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 2525 kJ / 604 kcal
- Protein
- 38 g
- Carbohydrates
- 40 g
- Fat
- 31 g
In Collections
Alternative recipes
Asparagus and Mango Salad
35min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Ratatouille
40min
Cod with citrus butter
50min
Trout with Pesto, Tomatoes and Vegetables
45min
Creamy White Beans and Leeks
20min
Stuffed Portobello Mushrooms
45min
Sea Bass with Raisins and Pine Nuts
45min
Seafood Stew with Coconut Milk
35min
Haddock Crumble with Tomatoes and Peppers
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Wild Salmon Fishcakes
30min