
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 80 g ginger wine
- 500 - 600 g pork fillet, trimmed and cut in strips (1 x 10 cm)
- 2 Tbsp hoi sin sauce
- 1 tsp olive oil
Black bean sauce
- ½ - 1 long red chilli, deseeded if preferred (optional)
- 2 garlic cloves
- 400 g tinned black beans
-
60
g soy sauce
or 60 g Tamari sauce - 1 tsp sesame oil
-
1
Tbsp Shaoxing rice wine
or 1 Tbsp dry sherry - 80 g water
- 1 tsp palm sugar (1 cm cube), grated
Rice and vegetables
- 300 g white rice
- 900 g water
- 1 bunch tenderstem broccoli (approx. 180 g), trimmed and cut in thirds
- 230 g tinned bamboo shoots, rinsed and drained (weight is pre-draining)
- 1 spring onion, trimmed and thinly sliced, for garnishing
- 1 - 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1726 kJ / 411 kcal
- Protein
- 33.8 g
- Carbohydrates
- 55.2 g
- Fat
- 3.7 g
- Fiber
- 9.7 g
In Collections
Alternative recipes
Chicken Noodle Soup
25min
Beef and Olive Meatballs with Spaghetti
40min
Pork Cannelloni with Vegetable Sauce
1h
Turkey Burgers with Caramelised Onion and Pepper
30min
Oriental Pork Meatballs with Noodles
1h
Lamb Stew
50min
Beef-Ragout with Macaroni
30min
Chicken Pad Thai
20min
Curried Prawns with Rice
1h
Chicken Tagine
25min
Peking Chicken
45min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min