Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated fat
- 8.8 g
- Fiber
- 4.3 g
- Sodium
- 676.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Georgian Chicken with Bulgur Wheat
1h 15min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Mediterranean Herb Baked Fish (TM5)
45min
Sous-vide Sausage Ragù
2h 25min
Prawn Curry with Basmati Rice
35min
Marmalade Margarita
5 min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Dark Chocolate, Clementine and Hazelnut Torte
1h 15min
Crispy Smashed Potato Salad
1h 30 min