Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated fat
- 8.8 g
- Fiber
- 4.3 g
- Sodium
- 676.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)
No ratings
Philadelphia, Chorizo and Chive Gnocchi
35min
Brazilian-style Beetroot and Carrot Salad (TM5)
30min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1h 40min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Bacon and Cabbage Risotto
1h
Quick Gyros with Tzatziki
15 min
Gnocchi Carbonara with Peas
20 min
Salmon and Leek Parcel with New Potatoes
1h
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Dauphinoise Potatoes
50min
Tomato Risotto - Risotto al pomodoro
30min