Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
TM5 TM6

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8 (79 ratings)

Ingredients

  • 75 g Parmesan cheese, cut in pieces (2 cm)
  • 3 - 4 sprigs fresh tarragon, leaves only (approx. 2 Tbsp)
  • 90 g shallots, halved
  • 3 garlic cloves
  • 40 g extra virgin olive oil
  • 75 g unsalted butter
  • 200 g tinned chopped tomatoes
  • 350 g risotto rice
  • 30 g brandy
  • 800 g seafood broth (shellfish stock), boiling
  • ¼ tsp ground cayenne pepper
  • 2 tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 200 g lobster tail meat, cut in pieces (2 cm)
  • 4 fresh chives, chopped, for garnishing

Nutrition
per 1 portion
Calories
1911 kJ / 456 kcal
Protein
15.4 g
Carbohydrates
49 g
Fat
21.4 g

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