Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 3 ratings

Prep. 25min

Total 30min

4 portions

Ingredients

Beetroot

cooked beetroot diced (5 mm)
80 g
fine sea salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Nutrition per 1 portion

Calories 573 kcal / 2397 kJ

Protein 22.2 g

Fat 52 g

Carbohydrates 4 g

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