Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Goat's Cheese Eggs with Watercress and Beetroot
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 80 g cooked beetroot, diced (5 mm)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp balsamic vinegar
Goat's Cheese Eggs
- 40 g flaked almonds
- 270 g goat's cheese
- 2 Tbsp olive oil
Watercress Salad Nest
- 50 g fresh basil leaves
- 40 g almonds, smoked
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g olive oil
- 1 garlic clove
- 60 g watercress
- per 1 portion
- 2397 kJ / 573 kcal
- 22.2 g
- 4 g
- 52 g
Tomato Risotto - Risotto al pomodoro
Beetroot, Apple and Goat's Cheese Quinoa Salad
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Chicken, Basil and Roasted Red Pepper Spaghetti
Butternut Squash and Coconut Soup
Shredded Brussels Sprout Salad with Bacon and Cranberries
Salmon, Quinoa, Feta and Mixed Vegetable Salad
Green Goddess Quinoa Salad
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli