Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 garlic cloves
- 1 shallot
- 50 g extra virgin olive oil
- 200 g firm tofu, cut in cubes (2 cm)
- 50 g tamari
- ½ tsp dried basil
- ½ tsp dried sage
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ courgette, cut in pieces (approx. 115 g)
- 1 carrot, cut in pieces (approx. 135 g)
- 40 g tomato purée
- 400 g tinned chopped tomatoes
- 30 g red wine
- 4 sprigs fresh basil, leaves only
- 50 g Parmesan cheese, vegetarian, shaved, to serve
- per 1 portion
- 994 kJ / 236 kcal
- 10 g
- 6 g
- 17 g
- 3 g
Mushroom Bolognese with Courgette Noodles
Pasta with Vegetable Ragout
Chickpea and Tomato Rogan Josh
Red Lentil, Kale and Rosemary Pasta
Sweet Potato Soup with Star Anise
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Supreme Plant Poke Bowl
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Mushroom Stroganoff with Parsnip and Leek Purée
Pasta with Hearty Vegetable Sauce