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- 240 g onions, quartered
- 1 - 2 fresh green chillies, to taste
- 150 g ripe tomatoes, quartered
- 250 g red split lentils, rinsed
- 400 g tinned coconut milk
- 1 tsp ground turmeric
- 2 tsp black mustard seeds
- 300 g vegetable stock
g fresh baby spinach
or fresh spinach leaves, roughly chopped
- 2 Tbsp fresh coriander leaves, chopped, for serving
- per 1 portion
- 1192 kJ / 285 kcal
- 17.6 g
- 48.1 g
- 2.5 g
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