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Pasta with Hearty Vegetable Sauce
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Pasta with Hearty Vegetable Sauce

3.9 (9 ratings)

Ingredients

Vegetable Sauce

  • 30 g extra virgin olive oil
  • 1 garlic clove
  • 50 g onion, quartered
  • 60 g celery stalks, cut in pieces (2 cm)
  • 60 g carrot, peeled, cut in pieces (2 cm)
  • 60 g courgette, cut in pieces (2 cm)
  • 60 g aubergine, cut in pieces (2 cm)
  • 400 g tinned chopped tomatoes
  • 4 fresh basil leaves
  • 1 Tbsp fine sea salt
  • 1 pinch ground black pepper

Pasta

  • 320 g short dried pasta (eg. penne)
  • 1200 g water
  • 10 g extra virgin olive oil
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1878.3 kJ / 449.3 kcal
Protein
11.5 g
Carbohydrates
67.2 g
Fat
13.3 g
Saturated fat
2.3 g
Fiber
5.5 g
Sodium
2459.8 mg

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