![Pasta with Hearty Vegetable Sauce Pasta with Hearty Vegetable Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/321c9ec2-fe92-4280-8bda-04bc8b43c2cc/Derivates/f4e3d9f0-8feb-4a12-8684-7962646e768f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetable Sauce
- 30 g extra virgin olive oil
- 1 garlic clove
- 50 g onion, quartered
- 60 g celery stalks, cut in pieces (2 cm)
- 60 g carrot, peeled, cut in pieces (2 cm)
- 60 g courgette, cut in pieces (2 cm)
- 60 g aubergine, cut in pieces (2 cm)
- 400 g tinned chopped tomatoes
- 4 fresh basil leaves
- 1 Tbsp fine sea salt
- 1 pinch ground black pepper
Pasta
- 320 g short dried pasta (eg. penne)
- 1200 g water
- 10 g extra virgin olive oil
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1878.3 kJ / 449.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 67.2 g
- Fat
- 13.3 g
- Saturated fat
- 2.3 g
- Fiber
- 5.5 g
- Sodium
- 2459.8 mg
Alternative recipes
Sweet Potato Curry
30min
Mediterranean Herb Baked Fish (TM5)
45min
Chickpea Stew with Vegetables
50min
Vegetable pasta sauce
40min
Vegetarian Chilli
35min
Vegetarian Chilli
1h 5min
Asparagus and Pea Pasta
20min
Lasagne with Vegetable Ragu
1h 10min
Vegetable pasta sauce
40min
Lentil and Vegetable Bolognese Sauce
45min
Red Lentil Soup
40min
Pasta with Vegetable Ragout
45min