Fondo vegetariano

Fondo vegetariano

3.8 6 ratings
Prep. 5min
Total 1 h 35min
1 litro

Ingredients

  • 200 g de jitomate en mitades
  • 250 g de zanahoria con cáscara y en trozos
  • 80 g de poro en trozos
  • 80 g de apio en trozos
  • 2 dientes de ajo
  • 150 g de cebolla en trozos
  • 10 g de perejil fresco
  • 2 hojas de laurel, secas
  • ½ cdita de pimienta negra entera
  • 1000 g de agua

Nutrition per 1 litro

Calories 204 kcal / 857 kJ
Protein 6 g
Fat 1 g
Carbohydrates 48 g
Fiber 13 g
Saturated fat 0 g
Sodium 0 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...