Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 - 200 g de ejotes, sin tallos
- 2 ramita tomillo fresco
- ½ cda de aceite de oliva
- ⅛ - ¼ cdita de sal fina, o al gusto
- 1850 g agua, y la necesaria para sumergir las bolsas
- 1850 g de agua
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Entomatado de res con verdolagas
1h
Ejotes al vapor (400-800 g) en Varoma
25min
Puré de jitomate básico
35min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Pollo en salsa de huitlacoche
45min
Salmón teriyaki Al vacío
1h 20min
Huauzontles en caldillo de jitomate
50min
Huevos tibios
30min
Salmón con ensalada de hinojo y manzana Al vacío TM6
1h 20min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Concentrado de caldo de pollo
45min
Verduras blanqueadas
1h