Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 155 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 5 chiles mulatos, desvenados, sin semillas e hidratados
- 1 cdita de sal
- 1 cdita de concentrado de caldo de pollo
- ½ cdita de pimienta molida
- 450 g de huitlacoche
- 40 g de aceite
- 90 g de masa de maíz, para tortillas hidratada
- 2 ramas de epazote
- Nutrition
- per 1 porción
- Calories
- 626 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fiber
- 3 g
In Collections
Alternative recipes
Tinga de pollo
30min
Annin tofu (gelatina de almendra)
7h
Entomatadas de jamaica
50min
Sopa de lima yucateca
40min
Frijoles refritos
20min
Pozole de setas
1h
Chiles jalapeños rellenos de machaca de marlín
1h 10min
Chiles en nogada
1h
Chilaquiles divorciados
1h
Camotes rellenos con caldillo picoso, verduras tibias y pastel de chocolate
50min
Mole ligero de poblano y almendras
20min
Tostadas de jícama con tinga de pollo
30min