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Camotes rellenos con caldillo picoso, verduras tibias y pastel de chocolate
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Ingredients
Pastel de chocolate
- 4 huevos
- 100 g de azúcar refinada
- 2 cditas de vainilla
- 30 g de cocoa en polvo
- 60 g de harina
- 1 pizca sal
Carne para rellenar, caldillo picoso y camotes al vapor
- 1 chorizo, pelado y en trozos
- 300 g de carne molida de cerdo
- sal fina, al gusto
- pimienta negra recién molida, al gusto
- 500 g de jitomates, en cuartos
- 100 g de cebolla
- 2 dientes de ajo
- 5 chiles de árbol secos
- 300 g de agua
- 3 camotes naranjas, cortados por la mitad horizontalmente
- 150 g de chícharos chinos, frescos, sin puntas
- 150 g de espárragos, cortados en trozos de 3 cm
- 130 g de chícharos congelados
Camotes rellenos
- 1 cda de mantequilla sin sal
- Nutrition
- per 1 porción
- Calories
- 2399.7 kJ / 571.3 kcal
- Protein
- 28.8 g
- Carbohydrates
- 68 g
- Fat
- 21.5 g
- Fiber
- 6.3 g
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