
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
- 100 g raw almonds
- 2 - 3 cm fresh ginger, peeled
- 100 g brown sugar (see Tips)
- 190 g buttermilk
- 2 tsp natural vanilla extract
- 3 eggs
- 210 g spelt flour (see Tips)
- 1 tbsp ground ginger
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1043.3 kJ / 248.3 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.8 g
- Fat
- 14.8 g
- Saturated fat
- 6.3 g
- Fiber
- 2.2 g
- Sodium
- 172.4 mg
In Collections
Alternative recipes
Caribbean carrot cake
2h 10min
Coffee date muffins
35min
Apple and date cake
1h 30min
Date and nut loaf
1h 20min
Gluten free fruit and nut loaf
55min
Banana, walnut and date loaf
55min
Orange and almond cake
2h 20min
Quick almond biscuits
35min
Camille carrot and almond cakes
1h 10min
Peach and plum upside-down cake
50min
Polenta, mandarin and almond cake
2h 35min
Lime sour cream bundt cake
50min