
Devices & Accessories
Lemon and lime polenta cakes
Prep. 10min
Total 40min
12 portions
Ingredients
-
polenta (see Tips)180 g
-
raw sugar180 g
-
lemons zest (no white pith) and juice2
-
lime zest (no white pith) and juice1
-
butter cut into pieces (2 cm)200 g
-
natural vanilla extract1 tsp
-
eggs4
-
spelt flour60 g
-
baking powder2 tsp
Nutrition per 1 portions
Calories
272 kcal /
1142.5 kJ
Protein
4.4 g
Fat
15.6 g
Carbohydrates
29.2 g
Fiber
0.8 g
Saturated fat
9.4 g
Sodium
211 mg
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Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
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