Lemon and lime polenta cakes

Lemon and lime polenta cakes

3.9 14 ratings

Prep. 10min

Total 40min

12 portions

Ingredients

polenta (see Tips)
180 g
raw sugar
180 g
lemons zest (no white pith) and juice
2
lime zest (no white pith) and juice
1
butter cut into pieces (2 cm)
200 g
natural vanilla extract
1 tsp
eggs
4
spelt flour
60 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg

Protein 4.4 g

Calories 1142.5 kJ / 272 kcal

Fat 15.6 g

Fiber 0.8 g

Saturated fat 9.4 g

Carbohydrates 29.2 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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