Lemon and lime polenta cakes

Lemon and lime polenta cakes

3.9 15 ratings

Prep. 10min

Total 40min

12 portions

Ingredients

polenta (see Tips)
180 g
raw sugar
180 g
lemons zest (no white pith) and juice
2
lime zest (no white pith) and juice
1
butter cut into pieces (2 cm)
200 g
natural vanilla extract
1 tsp
eggs
4
spelt flour
60 g
baking powder
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 211 mg

Protein 4.4 g

Calories 1142.5 kJ / 272 kcal

Fat 15.6 g

Fiber 0.8 g

Saturated fat 9.4 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Zucchini pistachio loaf

1 h 30min

Chocolate and pear cake

1 h 30min

Chewy pistachio biscuits

45min

Orange and almond cake

2 h 20min

Cheesy biscuits

1 h 25min

Carrot poppy seed muffins

1 h 15min

Polenta, mandarin and almond cake

2 h 35min

Pear blueberry quinoa crumbles

35min

Coconut oat biscuits

45min

Healthy biscuits

35min

Apple, pear and bay leaf cake

1 h 15min

Apple cinnamon muffins

40min