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Ingredients
- 180 g polenta (see Tips)
- 180 g raw sugar
- 2 lemons, zest (no white pith) and juice
- 1 lime, zest (no white pith) and juice
- 200 g butter, cut into pieces (2 cm)
- 1 tsp natural vanilla extract
- 4 eggs
- 60 g spelt flour
- 2 tsp baking powder
- Nutrition
- per 1 portions
- Calories
- 1142.5 kJ / 272 kcal
- Protein
- 4.4 g
- Carbohydrates
- 29.2 g
- Fat
- 15.6 g
- Saturated fat
- 9.4 g
- Fiber
- 0.8 g
- Sodium
- 211 mg
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