Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 200 g de harina de repostería
- 30 g de azúcar
- 40 g de manteca de cerdo
- 80 g de Marsala seco
- 1 pellizco de sal
- 300 - 400 g de aceite para freír
Relleno
- 150 g de azúcar
- 3 - 4 tiras de piel de naranja
- 500 g de queso ricota
- 100 g de pepitas de chocolate negro
- Nutrition
- per 1 unidad
- Calories
- 980 kJ / 234 kcal
- Protein
- 5.18 g
- Carbohydrates
- 25.28 g
- Fat
- 12.5 g
- Fiber
- 1.26 g
In Collections
Alternative recipes
Tarta de limón (Oriol Balaguer)
5h
Carpaccio de gambón y kumquat para dos
30min
Bombones de gambón y su bisque
1h 50min
Milhojas al limón con frutas del bosque
1h
Croquembouche
1h 30min
Bocados de coco y pistache
1h 5min
Nigiri de chocolate blanco con gelatina de frambuesa
4h 40min
Merengue francés
2h 15min
Cerezas gratinadas
45min
Pavlova de frutas tropicales
3h 40min
Guirnalda de pavlova con coulis de frambuesa
6h
Postre cuatro capas
4h 10min