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Ingredients
- 40 g Öl
- 150 g Zwiebeln halbiert
- 2 grüne Chilischoten, frisch entkernt, in Stücken
- 20 g Ingwer, frisch in dünnen Scheiben
- 10 g Koriander
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL Salz
- 100 g Wasser
- 70 g Tomatenmark
- 500 g Griechischer Joghurt (10% Fett)
- 500 g Hähnchenbrustfilets in Stücken (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 506 kcal / 2115 kJ
- Protein
- 39 g
- Fat
- 33 g
- Carbohydrates
- 14 g
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