
Devices & Accessories
Garam-Masala-Hähnchen
Prep. 10min
Total 50min
4 Portionen
Ingredients
Garam-Masala-Gewürzmischung
-
schwarze Pfefferkörner1 EL
-
Korianderkörner1 EL
-
Kreuzkümmelsamen1 EL
-
Muskat, gerieben½ TL
-
Nelken, gemahlen½ TL
-
Kardamom, gemahlen2 ½ EL
-
Curry2 EL
Garam-Masala-Hähnchen
-
Tomaten geviertelt400 g
-
Saure Sahne80 g
-
Butter50 g
-
Zucker30 g
-
Salz½ TL
-
Pfeffer zum Würzen¼ TL
-
Hähnchenbrust ohne Haut und Knochen, in Stücken (3 x 3 cm)500 g
Nutrition per 1 Portion
Calories
305 kcal /
1277 kJ
Protein
32 g
Fat
14 g
Carbohydrates
13 g
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Germany
Germany
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