Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 400 g Rinderhackfleisch
- 15 g Tomatenmark
- 150 g Sahnejoghurt
- 20 g Paniermehl
- 1 Ei (Kl. M)
- 1 TL Salz
- 8 Prisen Pfeffer
- Öl zum Formen
- 500 g Wasser
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 332 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 5 g
In Collections
Alternative recipes
Low Carb Kokos-Pralinen
1h
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Mariniertes Hähnchen auf Paprikakraut
45min
Honig-Senf-Hähnchen mit Knoblauch-Blumenkohl-Püree
50min
Käse-Profiteroles
45min
Chili-Cheese-Bällchen
40min
Hähnchencurry mit falschem Reis
1h
Rinderschmortopf
1h 20min
Low Carb Lasagne
1h 40min
Low Carb Pizza mit Hähnchen
1h
Käsebrötchen
1h
Low Carb Nuss-Brot
1h 30min