Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown rice flour, plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter, chilled and cut into pieces
- 320 g milk, plus extra for brushing
- whipped cream, to serve
- jam, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 559.8 kJ / 133.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 20.1 g
- Fat
- 4.8 g
- Saturated fat
- 2.9 g
- Fiber
- 0.5 g
- Sodium
- 80.7 mg
In Collections
Alternative recipes
Gluten free ANZAC biscuits
45min
Perfect party cookies (allergy free)
45min
Gluten free scones
30min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Butterfly cakes
1h
Gluten free flatbreads
40min
Gluten free waffles with maple bacon
1h
Coconut rice pudding with fresh mango
25min
Banana cupcakes with peanut butter frosting
1h
Gluten free gingerbread cookies
2h 35min
Creamed rice pudding with apple and pear compote
30min
Gluten free pizza base
35min