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- 200 g brown rice flour, plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter, chilled and cut into pieces
- 320 g milk, plus extra for brushing
- whipped cream, to serve
- jam, to serve (see Tips)
- per 1 portion
- 559.8 kJ / 133.3 kcal
- 2.3 g
- 20.1 g
- 4.8 g
- Saturated fat
- 2.9 g
- 0.5 g
- 80.7 mg
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