Butterfly cakes

Butterfly cakes

3.7 26 ratings

Prep. 20min

Total 1 h

12 portions

Ingredients

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 182 mg

Protein 4.4 g

Calories 1119.9 kJ / 266.7 kcal

Fat 15.9 g

Fiber 0.8 g

Saturated fat 12.7 g

Carbohydrates 27.1 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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