
Devices & Accessories
Banana cupcakes with peanut butter frosting
Prep. 15min
Total 1 h
12 portions
Ingredients
Banana cupcakes
-
raw almonds60 g
-
ripe banana broken into pieces170 g
-
eggs2
-
freshly squeezed orange juice (see Tips)70 g
-
pure maple syrup (see Tips)80 g
-
extra virgin olive oil120 g
-
wholemeal self-raising flour190 g
-
baking powder¼ tsp
-
ground cinnamon½ tsp
Peanut butter frosting
-
cream cheese cut into pieces (3-4 cm) and softened250 g
-
smooth peanut butter90 g
-
pure maple syrup (see Tips)1 ½ tbsp
-
banana chips for decorating (optional)
Nutrition per 1 portion
Calories
342.3 kcal /
1438 kJ
Protein
7.7 g
Fat
25.3 g
Carbohydrates
20.6 g
Fiber
3.3 g
Saturated fat
7.7 g
Sodium
228.4 mg
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Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
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