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Banana cupcakes with peanut butter frosting
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- 60 g raw almonds
- 170 g ripe banana, broken into pieces
- 2 eggs
- 70 g freshly squeezed orange juice (see Tips)
- 80 g pure maple syrup (see Tips)
- 120 g extra virgin olive oil
- 190 g wholemeal self-raising flour
- ¼ tsp baking powder
- ½ tsp ground cinnamon
Peanut butter frosting
- 250 g cream cheese, cut into pieces (3-4 cm) and softened
- 90 g smooth peanut butter
- 1 ½ tbsp pure maple syrup (see Tips)
- banana chips, for decorating (optional)
- per 1 portion
- 1438 kJ / 342.3 kcal
- 7.7 g
- 20.6 g
- 25.3 g
- Saturated fat
- 7.7 g
- 3.3 g
- 228.4 mg
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