Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

4.1 111 ratings

Prep. 10min

Total 25min

2 portions

Ingredients

Crumble

walnuts plus extra for topping
50 g
plain flour
100 g
butter chilled and cut into cubes
100 g
Rapadura sugar
50 g

Stewed apple

apples core removed and cut into quarters
2
butter
20 g
ground cinnamon
½ tsp
flaked coconut (optional)

Nutrition per 1 portion

Calories 968.7 kcal / 4053 kJ

Protein 10.1 g

Fat 65.9 g

Carbohydrates 92.3 g

Fiber 7.8 g

Saturated fat 32.5 g

Sodium 10.3 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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