Stewed apples with walnut crumble topping
TM6 TM5 TM31

Stewed apples with walnut crumble topping

4.1 (76 ratings)

Ingredients

Crumble

  • 50 g walnuts, plus extra for topping
  • 100 g plain flour
  • 100 g butter, chilled and cut into cubes
  • 50 g Rapadura sugar

Stewed apple

  • 2 apples, core removed and cut into quarters
  • 20 g butter
  • ½ tsp ground cinnamon
  • flaked coconut (optional)

Nutrition
per 1 portion
Calories
4053 kJ / 968.7 kcal
Protein
10.1 g
Carbohydrates
92.3 g
Fat
65.9 g
Saturated fat
32.5 g
Fiber
7.8 g
Sodium
10.3 mg

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