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Ingredients
Crumble
- 50 g walnuts, plus extra for topping
- 100 g plain flour
- 100 g butter, chilled and cut into cubes
- 50 g Rapadura sugar
Stewed apple
- 2 apples, core removed and cut into quarters
- 20 g butter
- ½ tsp ground cinnamon
- flaked coconut (optional)
- Nutrition
- per 1 portion
- Calories
- 4053 kJ / 968.7 kcal
- Protein
- 10.1 g
- Carbohydrates
- 92.3 g
- Fat
- 65.9 g
- Saturated fat
- 32.5 g
- Fiber
- 7.8 g
- Sodium
- 10.3 mg
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