Devices & Accessories
Gluten free barbecue sauce
Prep. 10min
Total 50min
535 g
Ingredients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 535 g
Sodium
1559.4 mg
Protein
5 g
Calories
2873.3 kJ /
686.7 kcal
Fat
1 g
Fiber
6.4 g
Saturated fat
0 g
Carbohydrates
172.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Traditional cocktail sauce
5min
Tomato ketchup
1 h 25min
Coleslaw
10min
Chicken velouté meal
40min
Aussie meat pies
2 h
Poached eggs
25min
Baking powder
5min
Vanilla sugar
72 h
Homemade cheese slices
1 h 15min
Moreish mix (aka - the perfect snack mix)
3 h 30min
Wholegrain mustard
120 h
Gluten free sausage rolls
2 h 5min