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Ingredients
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 200 g apple cider vinegar
- 150 g golden syrup
- 40 g molasses
- 60 g tamari
- ½ tsp ground allspice
- 1 pinch ground cloves
- 3 pinches ground cayenne pepper
- ½ tsp sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 2823 kJ / 672 kcal
- Protein
- 10.5 g
- Carbohydrates
- 153.35 g
- Fat
- 1.5 g
- Saturated fat
- 0.5 g
- Fiber
- 4.77 g
- Sodium
- 4419 mg
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