Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 800 g ripe tomatoes, room temperature and cut into halves
- 1 red capsicum, deseeded and cut into pieces
- 50 g salted butter, cut into pieces
- 50 g balsamic vinegar
- 100 g bourbon (see Tips)
- 60 g pitted dates
- 80 g dark brown sugar
- 40 g Worcestershire sauce (see Tips)
- 6 - 8 drops Tabasco® sauce, to taste
- 1 tsp ground paprika (see Tips)
- 1 ½ tsp mustard powder
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 1 dried bay leaf
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 5073.5 kJ / 1207.9 kcal
- Protein
- 20.1 g
- Carbohydrates
- 171.7 g
- Fat
- 44.6 g
- Saturated fat
- 27.2 g
- Fiber
- 29.3 g
- Sodium
- 3213.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelised red onion chutney
24h
Umami paste
5min
Brown sugar spice rub
5min
Lemon pepper seasoning
1h 35min
Taco seasoning
5min
Pulled pork burger
5h
Chicken skewers with peanut satay sauce
2h
Traditional Worcestershire sauce
35min
Gluten free barbecue sauce
50min
Spicy peach and mango chutney
45min
Satay sauce
15min
Potato Gratin (TM6)
No ratings
1h 10min