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Ingredients
- 1500 g Roma tomatoes, very ripe and cut into quarters
- 1 dried bay leaf
- 1 tbsp dried oregano
- 1 tsp salt
- 1 tsp white sugar
- olive oil, to cover
- Nutrition
- per 1 portion
- Calories
- 83.3 kJ / 19.1 kcal
- Protein
- 0.7 g
- Carbohydrates
- 1.8 g
- Fat
- 0.9 g
- Saturated fat
- 0.1 g
- Fiber
- 0.9 g
- Sodium
- 97.7 mg
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