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Ingredients
- 1 brown onion, cut into halves
- 1 - 2 garlic cloves
- 500 g brown vinegar
- 120 g golden syrup
- 120 g plum jam
- 1 tsp ground allspice
- ½ tsp ground cloves
- ½ tsp cayenne pepper
- ¼ - ½ tsp chilli powder
- sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 70 kJ / 16.7 kcal
- Protein
- 0.1 g
- Carbohydrates
- 4.1 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.2 g
- Sodium
- 14.2 mg
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