Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free sausage rolls
Prep. 45min
Total 2 h 5min
36 pieces
Ingredients
Puff pastry
-
unsalted butter cut into pieces (2.5 cm) and frozen300 g
-
potato starch140 g
-
gluten free cornflour plus extra for dusting140 g
-
brown rice flour (see Tips)50 g
-
millet flour (see Tips)50 g
-
xanthan gum2 tsp
-
guar gum (see Tips)¼ tsp
-
salt1 tsp
-
chilled water180 g
Filling
-
brown onion (approx. 120 g), cut into halves1
-
fresh flat-leaf parsley leaves only3 sprigs
-
olive oil20 g
-
beef mince broken into pieces500 g
-
white vinegar1 tbsp
-
water50 g
-
tomato sauce (gluten free - see Tips), plus extra to serve30 g
-
Dijon mustard (gluten free)1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
Worcestershire sauce (gluten free - see Tips), optional2 tsp
-
pork mince broken into pieces250 g
-
egg lightly beaten1
-
sesame seeds black or white, for sprinkling (optional)
Nutrition per 1 piece
Calories
152 kcal /
638.5 kJ
Protein
5.4 g
Fat
10.1 g
Carbohydrates
6 g
Fiber
0.3 g
Saturated fat
5.6 g
Sodium
150.5 mg
