Stone fruit crumble

Stone fruit crumble

4.4 63 ratings

Prep. 15min

Total 1 h 15min

12 portions

Ingredients

Base

butter softend, plus extra for greasing
120 g
eggs
2
caster sugar
220 - 250 g
self-raising flour
300 g
peaches stones removed and cut into eighths
1000 g

Crumble

plain flour
200 g
butter softened
100 g
raw sugar
60 - 80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg

Protein 6.7 g

Calories 1839.8 kJ / 438 kcal

Fat 16.6 g

Fiber 3.5 g

Saturated fat 6.9 g

Carbohydrates 65.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Traditional Worcestershire sauce

35min

Black forest pavlova stack

5 h 30min

Macaroons

40min

Mini apple crumble cakes

1 h 15min

Dairy free chocolate coconut custard

15min

Milk tart

3 h

Berry and yoghurt icy poles (12 months+)

24 h 10min

Pull-apart sunshine bread

40min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

Steamed white chocolate cheesecake

25 h 20min

Pulled pork burgers

4 h 20min

Chocolate brownie trifle

6 h