Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g butter, softend, plus extra for greasing
- 2 eggs
- 220 - 250 g caster sugar
- 300 g self-raising flour
- 1000 g peaches, stones removed and cut into eighths
Crumble
- 200 g plain flour
- 100 g butter, softened
- 60 - 80 g raw sugar
- Nutrition
- per 1 portion
- Calories
- 1839.8 kJ / 438 kcal
- Protein
- 6.7 g
- Carbohydrates
- 65.3 g
- Fat
- 16.6 g
- Saturated fat
- 6.9 g
- Fiber
- 3.5 g
- Sodium
- 277.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple shortcake
1h 50min
Apple sponge pudding
1h 20 min
Chocolate "feed a crowd" cake
1h
Sultana, apple and custard scrolls
4h 30min
Sultana, apple and custard pastries
2h 40min
Hot cross buns
1h 40min
Custard
10min
Basic muffin mix
30 min
Caribbean carrot cake
2h 10min
Lemon delicious
1h 5min
Date and nut loaf
1h 20 min
Buttermilk scones
35min