Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 80 g de sucre de canne
- 1 - 2 branches de romarin frais
- 800 g d'abricots frais
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 701 kJ / 166 kcal
- Protein
- 1 g
- Carbohydrates
- 26.3 g
- Fat
- 6.8 g
- Fiber
- 2.8 g
In Collections
Alternative recipes
Gaspacho de melon
10min
Gaspacho concombre et pomme
10min
Gaspacho fenouil et pomme granny-smith
15min
Soupe de melon au magret de canard
3h 15min
Gaspacho tomate-pastèque au balsamique
25 min
Gaspacho melon, concombre, menthe, thé et gingembre
25 min
Gaspacho d'abricot au thé et gingembre
1h 15 min
Confiture de vin aux épices
12h
Gaspacho concombre-vinaigre balsamique et glace chèvre-poivre de Sichuan
12h
Soupe de melon au basilic
2h 15min
Gaspacho melon-gingembre, gressins et jambon de Parme
2h
Carottes parfumées
5min