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Ingredients
- 200 g d'eau
- 80 g de sucre de canne
- 1 - 2 branches de romarin frais
- 800 g d'abricots frais
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 166 kcal / 701 kJ
- Protein
- 1 g
- Fat
- 6.8 g
- Carbohydrates
- 26.3 g
- Fiber
- 2.8 g
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