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Ingredients
- 20 g de vinaigre de cidre
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 30 g de crème fraîche épaisse, 30% m.g. min.
- 750 g de concombre (1 gros concombre), coupé en morceaux
- 100 g de cresson frais
- Nutrition
- per 1 portion
- Calories
- 32.5 kcal / 138.8 kJ
- Protein
- 1.3 g
- Fat
- 1.8 g
- Carbohydrates
- 2.7 g
- Fiber
- 1.5 g
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