Devices & Accessories
Far Breton
Prep. 20min
Total 9 h 20min
6 Portionen
Ingredients
-
Pflaumen halbiert, entsteint450 g
-
Armagnac150 g
-
Butter zum Einfetten
-
Eier5
-
Zucker120 g
-
Salz½ TL
-
Mehl und etwas mehr zum Bearbeiten180 g
-
Milch550 g
Difficulty
easy
Nutrition per 1 Portion
Protein
13 g
Calories
1741 kJ /
416 kcal
Fat
8 g
Fiber
2.5 g
Carbohydrates
57 g
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Pflaumen
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Germany
Germany
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