Pfirsich-Carpaccio mit Himbeersorbet
TM6 TM5

Pfirsich-Carpaccio mit Himbeersorbet

4.5 (2 rating)

Ingredients

  • 750 g Himbeeren, frisch oder TK, aufgetaut
  • 250 g Zuckersirup (Läuterzucker)
  • 20 g Zitronensaft
  • 4 Pfirsiche, reif, gehäutet

Nutrition
per 1 Portion
Calories
1023 kJ / 246 kcal
Protein
4 g
Carbohydrates
53 g
Fat
1 g
Fiber
15.4 g

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