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Ingredients
- 50 g Petersilie, abgezupft
- 200 g Öl
- ¾ TL Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7663 kJ / 1830 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 200 g
- Fiber
- 2.2 g
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