Safran-Butter-Sauce zu Fisch
TM6 TM5

Safran-Butter-Sauce zu Fisch

4.3 (118 ratings)

Ingredients

  • 40 g Schalotten
  • 100 g Weißwein
  • ¼ TL Salz
  • 1 Prise Pfeffer
  • 1 Portion Safran (0,1 g)
  • 2 EL Crème fraîche
  • 100 g Butter, kalt, in kleinen Stückchen

Nutrition
per 1 Portion
Calories
994 kJ / 237 kcal
Protein
0 g
Carbohydrates
1 g
Fat
24 g
Fiber
0.2 g

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